Pumpkin Cheesecake Bread

Makes 2 loaves or 1 bundt cake. I just love a good bundt and this one makes your house smell like Fall!

Cheesecake filling:
8 oz cream cheese, softened
1/2 C sugar
1 Tbs flour
1 egg
1/4 tsp almond extract
1/4 tsp vanilla extract

Cream all ingredients together with electric mixer until light and fluffy. Set aside.

Grease and flour a 12-cup Bundt pan or two 8 by 4-inch loaf pans.

Sift together in large mixing bowl:
3 C flour
2 tsp baking powder
1 tsp baking soda
2 tsp ground ginger
2 tsp ground cinnamon
3/4 tsp salt
1/2 tsp ground nutmeg
1/4 tsp ground cloves

In a separate large mixing bowl, whisk together:
15 oz can solid pack pumpkin
1 1/2 C granulated sugar
1 C vegetable oil
4 large eggs
3 Tbs dark molasses

Gently stir dry ingredients into wet ingredients. Pour enough batter into the pan bottoms to cover. Divide filling evenly between two pans. Pour remaining batter over filling. Bake in a 350 degree oven for 55-65 minutes.